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Alaska Salmon Potato Chowder
There are currently 47 different AlaskaGrown recipes
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Recipe Number: 1042885319 Contributor: NA Rating: 1.00 based on 1 votes Rate this recipe Review this recipe |
Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Print friendly version Recipe is Unreviewed |
| Ingredients: | |
| 2 Cups Alaska Canned Salmon 1 cup stewed tomatoes 1/2 teas celery seed 1/4 cup butter 4 cups milk |
1 cup potatoes, diced 1 cup onion, diced 2 cups boiling water 1/4 cup flour pepper to taste |
| Cooking Instructions: | |
| Place salmon with juice from the can into a large pan. Add potatoes, tomatoes, onion, celery seed, and boiling water. Bring to a boil then reduce heat and simmer until potatoes are tender. In a seperate sauce pan on low heat, melt butter, add flour and stir, quickly add milk to make a white sauce; add to salmon mixture and heat to slow boil stirring constantly over low heat. Add salt, celery seed, and pepper. | |
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